Directions:
- Combine first 8 ingredients with salt and pepper to taste in a blender and mix well.
- Pour over tomatoes in a serving bowl and toss lightly. Cover and chill for 1 to 2 hours. Sprinkle with grated egg and additional dill just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.7 Kcal (1163 kJ) | ||
| Calories from fat | 259.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 8% | |
| Sodium | 45.95mg | 2% | |
| Potassium | 210.54mg | 4% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 206.81 Kcal (866 kJ) | ||
| Calories from fat | 192.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 44% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 8% | |
| Sodium | 34.22mg | 2% | |
| Potassium | 156.8mg | 4% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.95g | 10% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 1.32g | 4% | |
| Vitamin C | 10mg | 22% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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