Directions:
- Preheat the oven to 400 degrees F. and generously grease a 12 cup bundt or 9-inch tube pan; set aside.
- In a large bowl, combine the cornmeal and baking powder.
- Stir in the cheddar.
- In a medium bowl, beat the eggs, oil, sour cream, corn and chiles together.
- Add to the cornmeal mixture.
- Stir until just moistened and then spoon the batter into the prepared pan.
- Bake for 40 to 50 minutes in the preheated oven until a wooden pick inserted in the center comes out clean.
- Cool on a rack for 10 minutes then invert over a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.34 Kcal (2488 kJ) | ||
| Calories from fat | 419.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.62g | 72% | |
|---|---|---|---|
| Cholesterol | 142.79mg | 48% | |
| Sodium | 287.99mg | 12% | |
| Potassium | 756.51mg | 16% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 69.8mg | 116% | |
| Iron | 2.3mg | 13% | |
| Calcium | 468.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 286.16 Kcal (1198 kJ) | ||
| Calories from fat | 202.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 72% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 48% | |
| Sodium | 138.67mg | 12% | |
| Potassium | 364.25mg | 16% | |
| Total Carbs | 16.19g | 11% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 7.59g | 32% | |
| Vitamin C | 33.6mg | 116% | |
| Iron | 1.1mg | 13% | |
| Calcium | 225.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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