Mist slow-cooker insert with cooking spray. Warm 2 Tbsp. oil in a large skillet over medium-high heat. Add onion and cook, stirring, until softened, 2 to 3 minutes. Add garlic and chili powder and sauté until fragrant, about 1 minute. Stir in turkey, mixing well and breaking up large clumps of meat. Stir in tomatoes and broth. Add beans, bring to a boil and pour into slow cooker.
In a large bowl, combine flour, cornmeal, baking powder and salt. Mix well, then stir in egg, milk, 1/4 cup vegetable oil and cheese. Pour batter over chili in slow cooker and gently spread to cover. Cover slow cooker and cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3342.15 Kcal (13993 kJ)
Calories from fat	1149.53 Kcal
		% Daily Value*
Total Fat	127.73g	197%
Cholesterol	818.06mg	273%
Sodium	4765.29mg	199%
Potassium	7035.66mg	150%
Total Carbs	304.36g	101%
Sugars	42.42g	170%
Dietary Fiber	60.1g	240%
Protein	262.08g	524%
Vitamin C	123.7mg	206%
Vitamin A	0.2mg	5%
Iron	25mg	139%
Calcium	2166mg	217%

Amount Per 100 g
Calories	115.11 Kcal (482 kJ)
Calories from fat	39.59 Kcal
		% Daily Value*
Total Fat	4.4g	197%
Cholesterol	28.17mg	273%
Sodium	164.12mg	199%
Potassium	242.32mg	150%
Total Carbs	10.48g	101%
Sugars	1.46g	170%
Dietary Fiber	2.07g	240%
Protein	9.03g	524%
Vitamin C	4.3mg	206%
Iron	0.9mg	139%
Calcium	74.6mg	217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

76.7

Points
85

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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