Maple Corn Cakes Recipe

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Ingredients:

Serving

1/4 cup coarse yellow cornmeal
1 cup water
3 tbsp unsalted butter
3/4 cup flour
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda
2 eggs, lightly beaten
1/2 cup milk
1/4 cup sour cream
2 tbsp maple syrup
1/2 cup fresh corn kernels

Directions:

Combine the cornmeal and water in a small saucepan and cook, stirring over medium heat, until thick and porridge-like, about 3 minutes.
Then add in the butter and stir until smooth.
Set mixture aside to cool slightly.
In a bowl, combine the flour, salt, baking powder, and baking soda; mix well.
Stir the eggs, milk, sour cream, and maple syrup into the cooled cornmeal mixture; then gently fold in the flour mixture and the corn; stir thoroughly.
Lightly grease a griddle and place it over medium heat; drop the batter by tablespoons onto the hot griddle and cook until the edges of the pancakes are dry, the tops are bubbling, and the undersides are golden, 1 minutes; turn and cook 1 minute on the other side.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.41 Kcal (822 kJ)
Calories from fat	83.95 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	55.19mg	18%
Sodium	528.33mg	22%
Potassium	160.54mg	3%
Total Carbs	24.08g	8%
Sugars	4.47g	18%
Dietary Fiber	2.09g	8%
Protein	4.66g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	180.05 Kcal (754 kJ)
Calories from fat	76.96 Kcal
		% Daily Value*
Total Fat	8.55g	14%
Cholesterol	50.59mg	18%
Sodium	484.32mg	22%
Potassium	147.17mg	3%
Total Carbs	22.07g	8%
Sugars	4.1g	18%
Dietary Fiber	1.92g	8%
Protein	4.27g	9%
Vitamin C	0.1mg	0%
Iron	1.1mg	7%
Calcium	91.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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