Directions:
- Preheat panini grill to medium temperature. In a medium sauce pan, saute' diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
- Slice the loaf of pesto focaccia into 2 semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sauteed onions, asiago, and tomato slices. Close face of panini with the top halves of focaccia bread.
- Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.27 Kcal (1224 kJ) | ||
| Calories from fat | 158.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 20% | |
| Sodium | 896.01mg | 37% | |
| Potassium | 361.61mg | 8% | |
| Total Carbs | 15.6g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 177.43 Kcal (743 kJ) | ||
| Calories from fat | 95.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 27% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 20% | |
| Sodium | 543.94mg | 37% | |
| Potassium | 219.52mg | 8% | |
| Total Carbs | 9.47g | 5% | |
| Sugars | 1.77g | 12% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 10.71g | 35% | |
| Vitamin C | 2.1mg | 6% | |
| Calcium | 120.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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