Directions:
- Layer 4 bread slices evenly with Gorgonzola, blueberries, apples, ham and arugula.
- Spread 1 1/2 teaspoons pepper jelly on side of each of the remaining 4 bread slices; place bread slices, jelly sides down, on top of arugula. Brush sandwiches with olive oil.
- Cook sandwiches in batches in a preheated Panini press or grill pan 2 to 3 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.31 Kcal (2526 kJ) | ||
| Calories from fat | 339.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.75g | 58% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 1867.31mg | 78% | |
| Potassium | 401.73mg | 9% | |
| Total Carbs | 39.3g | 13% | |
| Sugars | 6.94g | 28% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 354.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 227.28 Kcal (952 kJ) | ||
| Calories from fat | 127.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 58% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 27% | |
| Sodium | 703.45mg | 78% | |
| Potassium | 151.34mg | 9% | |
| Total Carbs | 14.8g | 13% | |
| Sugars | 2.61g | 28% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 10.01g | 53% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 13% | |
| Calcium | 133.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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