Directions:
- Preheat panini grill.
- Spread mayonnaise evenly over each bread slice. Top each of 4 bread slices evenly with turkey, artichokes, tomato, bell pepper, basil leaves, and cheese. Top with remaining bread slices. Coat both sides of sandwiches with cooking spray.
- Place sandwiches on panini grill. Grill 3 to 4 minutes or until bread is browned and cheese melts. Cut panini in half before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.85 Kcal (1523 kJ) | ||
| Calories from fat | 71.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 950.4mg | 40% | |
| Potassium | 96.82mg | 2% | |
| Total Carbs | 49.12g | 16% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 30mg | 50% | |
| Iron | 10.8mg | 60% | |
| Calcium | 264.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.07 Kcal (699 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 12% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 17% | |
| Sodium | 436.39mg | 40% | |
| Potassium | 44.46mg | 2% | |
| Total Carbs | 22.56g | 16% | |
| Sugars | 6.65g | 58% | |
| Dietary Fiber | 2.78g | 24% | |
| Protein | 11.27g | 49% | |
| Vitamin C | 13.8mg | 50% | |
| Iron | 5mg | 60% | |
| Calcium | 121.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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