Directions:
- Grill the seasoned steak filets.
- Combine the field greens and romaine; add the dressing and toss with tongs. Mound the lettuce mixture on a serving plate.
- Evenly distribute the walnuts over the top of the lettuce; sprinkle Gorgonzola evenly over the salad.
- Place the seasoned steak filets on top.
- Serve with warm bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.81 Kcal (686 kJ) | ||
| Calories from fat | 92.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 26.22mg | 9% | |
| Sodium | 474.96mg | 20% | |
| Potassium | 291.83mg | 6% | |
| Total Carbs | 5.91g | 2% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 130 Kcal (544 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 16% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 9% | |
| Sodium | 376.95mg | 20% | |
| Potassium | 231.61mg | 6% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.58g | 13% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 9.46g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 77.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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