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Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes Recipe

Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes Recipe

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Pancetta-Wrapped Pork with Breadcrumb Filling and Tomatoes

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Ingredients

Count

Nutrition

579

Calories

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Ingredients:

Serving

10 oz boneless pork loin , cut into 1/4-inch-thick cutlets
16 thin pancetta slices
1/2 cup freshly grated parmesan cheese
1/4 cup fresh breadcrumbs
1/4 cup chopped fresh parsley
1 garlic clove, minced
5 tbsp olive oil
1 large onion, thinly sliced
1 tbsp fennel seeds
1 1- pint basket cherry tomatoes, halved
1/2 cup dry white wine

Directions:

Pound cutlets between sheets of waxed paper to 1/8-inch thickness. Overlap 2 pancetta slices on work surface to form oval of same size as pork. Place 1 pork cutlet atop pancetta. Repeat with remaining pancetta and pork. Mix Parmesan, breadcrumbs, parsley and garlic in small bowl. Mix in 2 tablespoons oil. Season with salt and pepper. Divide mixture among cutlets. Fold in short ends and roll up pork and pancetta, enclosing filling completely. Use toothpicks to secure rolls.
Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add rolls and cook until pancetta is crisp, turning frequently, about 2 minutes. Transfer rolls to plate. Remove toothpicks. Add onion and fennel seeds to drippings in skillet; sauté until soft, about 10 minutes. Add tomatoes; sauté 5 minutes. Add wine and simmer 5 minutes. Season with salt and pepper. Return rolls to skillet. Cover skillet and cook over low heat until pork is just cooked through, about 10 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.59 Kcal (2422 kJ)
Calories from fat	374.23 Kcal
		% Daily Value*
Total Fat	41.58g	64%
Cholesterol	102.58mg	34%
Sodium	1337.42mg	56%
Potassium	581.86mg	12%
Total Carbs	13.2g	4%
Sugars	5.26g	21%
Dietary Fiber	2.11g	8%
Protein	31.98g	64%
Vitamin C	12.6mg	21%
Vitamin A	0.5mg	17%
Iron	2mg	11%
Calcium	258.3mg	26%

Amount Per 100 g
Calories	189.4 Kcal (793 kJ)
Calories from fat	122.51 Kcal
		% Daily Value*
Total Fat	13.61g	64%
Cholesterol	33.58mg	34%
Sodium	437.8mg	56%
Potassium	190.47mg	12%
Total Carbs	4.32g	4%
Sugars	1.72g	21%
Dietary Fiber	0.69g	8%
Protein	10.47g	64%
Vitamin C	4.1mg	21%
Vitamin A	0.2mg	17%
Iron	0.7mg	11%
Calcium	84.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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