Directions:
- Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
- Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper. Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.
- MAKE AHEAD The uncooked pancetta-wrapped asparagus can be covered and refrigerated overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.91 Kcal (988 kJ) | ||
| Calories from fat | 198.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 661.7mg | 28% | |
| Potassium | 167.69mg | 4% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.38 Kcal (1287 kJ) | ||
| Calories from fat | 258.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 34% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 10% | |
| Sodium | 862.15mg | 28% | |
| Potassium | 218.49mg | 4% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 2.72g | 8% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.39g | 14% | |
| Vitamin C | 16.1mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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