Directions:
- Combine 1/4 cup oil, the vinegar, garlic, salt, and 1/4 tsp. pepper in a bowl. Set aside.
- Heat grill to high (450° to 550°). In a large bowl, combine remaining tbsp. oil with remaining 1/4 tsp. pepper. Turn salmon in oil to coat.
- Set out rows of 3 salmon chunks on a work surface. Unroll pancetta slices into strips and wrap strips once or twice around salmon, weaving long pieces between chunks. Skewer each row of salmon with chunks slightly separated.
- Oil cooking grate, using tongs and a wad of oiled paper towels. Set kebabs on grate, then grill, covered, turning once, until fish is barely cooked through, 4 minutes.
- Arrange kebabs on plates. Stir parsley into dressing; spoon on top of kebabs. Serve with warm, crusty bread for dunking.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2501.25 Kcal (10472 kJ) | ||
| Calories from fat | 1790.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.9g | 306% | |
|---|---|---|---|
| Cholesterol | 546.49mg | 182% | |
| Sodium | 8916.96mg | 372% | |
| Potassium | 3096.01mg | 66% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 177.51g | 355% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 7.7mg | 43% | |
| Calcium | 515.6mg | 52% | |
| Amount Per 100 g | |||
| Calories | 273.22 Kcal (1144 kJ) | ||
| Calories from fat | 195.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 306% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 182% | |
| Sodium | 974.04mg | 372% | |
| Potassium | 338.19mg | 66% | |
| Total Carbs | 0.39g | 1% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 19.39g | 355% | |
| Vitamin C | 1.8mg | 27% | |
| Iron | 0.8mg | 43% | |
| Calcium | 56.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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