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Fettuccine-and-Asparagus al Burro Recipe

Fettuccine-and-Asparagus al Burro Recipe

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Ingredients

Count

Nutrition

1450

Calories

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Ingredients:

Serving

1 lb fresh thin asparagus
4 to 6 oz. thick pancetta slices, diced
1 (9-oz.) package refrigerated fettuccine
2 tbsp butter, at room temperature
3 tbsp extra virgin olive oil
1/2 cup freshly shredded parmigiano-reggiano cheese
2 tbsp chopped fresh flat-leaf parsley
1/4 tsp salt
1/4 tsp freshly ground pepper
toppings: shaved parmesan cheese , freshly ground pepper

Directions:

Snap off and discard tough ends of asparagus. Cut diagonally into 1 1/2-inch pieces.
Sauté pancetta in a large skillet over medium heat 5 minutes or until crisp; remove from skillet.
Cook fettuccine and asparagus in boiling salted water to cover 2 to 3 minutes. Drain, reserving 1/4 cup pasta water.
Melt butter with oil in skillet over medium heat; add hot cooked pasta and asparagus, cheese, and next 3 ingredients. Toss to coat, adding enough reserved pasta water to make a glossy sauce. Remove from heat; sprinkle with pancetta. Serve immediately with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1450.06 Kcal (6071 kJ)
Calories from fat	1128.86 Kcal
		% Daily Value*
Total Fat	125.43g	193%
Cholesterol	228.52mg	76%
Sodium	3533.1mg	147%
Potassium	1483.5mg	32%
Total Carbs	44.48g	15%
Sugars	10g	40%
Dietary Fiber	10.58g	42%
Protein	47.16g	94%
Vitamin C	37.3mg	62%
Vitamin A	0.3mg	9%
Iron	10.4mg	58%
Calcium	378.1mg	38%

Amount Per 100 g
Calories	170.05 Kcal (712 kJ)
Calories from fat	132.38 Kcal
		% Daily Value*
Total Fat	14.71g	193%
Cholesterol	26.8mg	76%
Sodium	414.33mg	147%
Potassium	173.97mg	32%
Total Carbs	5.22g	15%
Sugars	1.17g	40%
Dietary Fiber	1.24g	42%
Protein	5.53g	94%
Vitamin C	4.4mg	62%
Iron	1.2mg	58%
Calcium	44.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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