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Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon Recipe

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon Recipe

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Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

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Ingredients

Count

Nutrition

1281

Calories

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Ingredients:

Serving

1 cup dijon mustard
1/4 cup extra-virgin olive oil
1/4 cup chopped fresh italian parsley
2 tbsp fresh thyme leaves
16 garlic cloves, peeled, crushed
2 3 1/2- to 4-lb whole chickens, rinsed, patted dry
6 fresh rosemary sprigs
6 fresh sage sprigs
warm frisee , fingerling , and bacon salad

Directions:

Whisk mustard, olive oil, parsley, and thyme in small bowl to blend. Stir in garlic. Spread mustard mixture generously inside cavities and over outside of chickens. Place chickens in glass baking dish; cover and refrigerate at least 4 hours or overnight.
Let chickens stand at room temperature 30 minutes. Sprinkle chickens generously inside and out with salt and pepper; let stand 30 minutes longer.
Preheat oven to 400°F. Place chickens on rack set in large roasting pan. Tie legs together to hold shape. Spread any accumulated mustard marinade from dish over chickens. Place rosemary and sage sprigs atop chickens. Roast chickens until juices run clear when fork is inserted into thickest part of thigh, basting occasionally with pan juices, about 1 hour 10 minutes.
Divide Warm Frisée, Fingerling, and Bacon Salad among 6 plates. Carve chickens and arrange atop salad. Spoon some of pan juices over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.93 Kcal (5363 kJ)
Calories from fat	377.04 Kcal
		% Daily Value*
Total Fat	41.89g	64%
Cholesterol	57.44mg	19%
Sodium	13027.03mg	543%
Potassium	1331.94mg	28%
Total Carbs	192.58g	64%
Sugars	0.52g	2%
Dietary Fiber	1.64g	7%
Protein	35.53g	71%
Vitamin C	11mg	18%
Iron	4.3mg	24%
Calcium	487.8mg	49%

Amount Per 100 g
Calories	350.61 Kcal (1468 kJ)
Calories from fat	103.2 Kcal
		% Daily Value*
Total Fat	11.47g	64%
Cholesterol	15.72mg	19%
Sodium	3565.7mg	543%
Potassium	364.57mg	28%
Total Carbs	52.71g	64%
Sugars	0.14g	2%
Dietary Fiber	0.45g	7%
Protein	9.73g	71%
Vitamin C	3mg	18%
Iron	1.2mg	24%
Calcium	133.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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