Directions:
- Place linguini in boiling, salted water & boil until al dente.
- In a bowl, combine eggs, half & half, & parmesan cheese. Set aside.
- Heat 2 T olive oil in frying pan over medium-high heat & add onion. Saute until golden & translucent. Remove to a large bowl & cover to keep warm.
- Heat 2 T olive oil in the same frying pan, add ham & toss until browned. Add spices & toss for 1 or 2 minutes, more.
- Add onions back to the pan.
- Over low heat, slowly add the egg, half & half, cheese mixture, stirring. Cook & gently stir until heated through, taking care not to scramble the eggs.
- Pour all into large bowl onions were in, sprinkle with chopped parsley, & serve with a crunchy salad & crispy bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1191.42 Kcal (4988 kJ) | ||
| Calories from fat | 619.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.84g | 106% | |
|---|---|---|---|
| Cholesterol | 251.59mg | 84% | |
| Sodium | 2236.74mg | 93% | |
| Potassium | 661.35mg | 14% | |
| Total Carbs | 92.53g | 31% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 54.05g | 108% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.5mg | 25% | |
| Calcium | 634.7mg | 63% | |
| Amount Per 100 g | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 106% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 84% | |
| Sodium | 486.28mg | 93% | |
| Potassium | 143.78mg | 14% | |
| Total Carbs | 20.12g | 31% | |
| Sugars | 0.86g | 16% | |
| Dietary Fiber | 1.66g | 31% | |
| Protein | 11.75g | 108% | |
| Vitamin C | 2.1mg | 16% | |
| Iron | 1mg | 25% | |
| Calcium | 138mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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