Directions:
- If you’re using dried beans, sort them to remove stones or damaged beans and loose skins, soak them overnight and change the water at least once.
- Cook the beans in 2 liters (8 cups) of water, with the pancetta, garlic, rosemary and salt to taste until done—they should be quite soft.
- Remove half the beans from the pot with a slotted spoon and puree them through a food mill and toss them all back into the pot. Simmer the soup until it takes on a creamed velvety texture, with the whole beans bubbling along.
- Season to taste with salt and pepper, and cook the pasta in the soup until it is al dente.
- Adjust the seasoning, let the soup rest covered for a few minutes, then ladle the ambrosia into individual bowls, and serve drizzled with a thread of raw olive oil, paired with a nice red wine like a Chianti Classico.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.49 Kcal (3033 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 248.42mg | 10% | |
| Potassium | 1668.91mg | 36% | |
| Total Carbs | 126.33g | 42% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 42.51g | 85% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 16.7mg | 93% | |
| Calcium | 170.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.79 Kcal (1439 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 11% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 4% | |
| Sodium | 117.88mg | 10% | |
| Potassium | 791.94mg | 36% | |
| Total Carbs | 59.95g | 42% | |
| Sugars | 1.26g | 11% | |
| Dietary Fiber | 15.72g | 132% | |
| Protein | 20.17g | 85% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.9mg | 93% | |
| Calcium | 80.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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