Directions:
- In a large bowl, dissolve the yeast in the warm water and let stand until foamy, about 5 minutes. In a food processor put blend sun-dried tomatoes and olive oil until well chopped. Add tomatoe and olive oil mixture, flour, and salt to yeast mixture. Stir with a spoon or in a mixture until dough forms a ball. About 5-7 minutes. Add up 1/2 cup flour to the work surface while kneading to prevent the dough from sticking.
- Form the dough into a ball, place in a well oiled bowl. Let rise for 1 1/2 hours. Punch the dough down and put on a half sheet pan. Cover the entire surface, let rise for 20 minutes then dimple the dough. If you want to you can put feta cheese or any other kind of cheese.
- Bake at 375 for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.24 Kcal (2212 kJ) | ||
| Calories from fat | 225.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 907.31mg | 38% | |
| Potassium | 354.25mg | 8% | |
| Total Carbs | 63.37g | 21% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 11.3g | 23% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 303.94 Kcal (1273 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 39% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 3% | |
| Sodium | 522.04mg | 38% | |
| Potassium | 203.83mg | 8% | |
| Total Carbs | 36.46g | 21% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 6.5g | 23% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 41.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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