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Pork Rib Roast with Fig and Pistachio Stuffing Recipe

Pork Rib Roast with Fig and Pistachio Stuffing Recipe

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Pork Rib Roast with Fig and Pistachio Stuffing

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Ingredients

Count

Nutrition

990

Calories

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Ingredients:

Serving

1/3 cup coarse kosher salt
1/4 cup (packed) golden brown sugar
1/4 cup honey
6 (5-inch-long) fresh rosemary sprigs
4 garlic cloves, peeled , smashed
1/2 tsp dried crushed red pepper
6 cups cold water, divided
2 3- lb center-cut bone-in pork rib roasts (about 5 bones each)
fig and pistachio stuffing

Directions:

Stir first 6 ingredients and 4 cups water in large saucepan over medium heat until salt and sugar dissolve. Remove from heat and add remaining 2 cups cold water. Cool brine to room temperature.
Place 1 pork rib roast in each of 2 large resealable plastic bags. Divide brine and seasoning equally between bags. Chill 12 to 16 hours.
Remove pork from brine. Rinse; pat dry with paper towels. Let stand at room temperature 1 hour.
Preheat oven to 325°F. Heat heavy large skillet over medium-high heat. Place 1 pork roast, fat side down, in skillet and cook until brown, about 5 minutes. Transfer roast to rimmed baking sheet, fat side up. Repeat with second pork roast. Arrange roasts with ribs meeting in center of sheet.
Roast until thermometer inserted into center of pork registers 145°F, about 1 1/2 hours. Let rest 15 minutes.
Carve 6 chops from roast. Serve with Fig and Pistachio Stuffing .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	989.74 Kcal (4144 kJ)
Calories from fat	367.7 Kcal
		% Daily Value*
Total Fat	40.86g	63%
Cholesterol	358.27mg	119%
Sodium	3455.39mg	144%
Potassium	1274.44mg	27%
Total Carbs	12.33g	4%
Sugars	11.61g	46%
Dietary Fiber	0.09g	0%
Protein	131.65g	263%
Vitamin C	1.2mg	2%
Iron	4.6mg	26%
Calcium	260.6mg	26%

Amount Per 100 g
Calories	137.42 Kcal (575 kJ)
Calories from fat	51.05 Kcal
		% Daily Value*
Total Fat	5.67g	63%
Cholesterol	49.74mg	119%
Sodium	479.75mg	144%
Potassium	176.95mg	27%
Total Carbs	1.71g	4%
Sugars	1.61g	46%
Dietary Fiber	0.01g	0%
Protein	18.28g	263%
Vitamin C	0.2mg	2%
Iron	0.6mg	26%
Calcium	36.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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