Tomato-and-Onion Pie Recipe

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Ingredients

Count

Nutrition

1393

Calories

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Ingredients:

Serving

1/2 (15-oz) package refrigerated piecrust
2 tbsp olive oil
1 large onion, thinly sliced
1/4 tsp salt
1/8 tsp freshly ground pepper
1/2 cup chopped fresh basil
6 oz crumbled goat cheese, divided
1 lb plum tomatoes, thinly sliced
1/3 cup sliced kalamata or black olives
garnish: fresh basil

Directions:

Prepare and bake piecrust in a 9-inch pie plate according to package directions.
Heat olive oil in a skillet; add onion, and cook 15 minutes or until tender. Stir in salt and pepper.
Spread onion over bottom of crust, and top with basil and 1 cup goat cheese. Arrange tomatoes over cheese. Top with olives. Sprinkle with remaining cheese. Bake at 375° for 8 to 10 minutes or until cheese starts to brown slightly. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1393.36 Kcal (5834 kJ)
Calories from fat	946.72 Kcal
		% Daily Value*
Total Fat	105.19g	162%
Cholesterol	178.61mg	60%
Sodium	2769.53mg	115%
Potassium	1414.94mg	30%
Total Carbs	56.49g	19%
Sugars	24.29g	97%
Dietary Fiber	8.7g	35%
Protein	60.01g	120%
Vitamin C	97.3mg	162%
Iron	4.2mg	23%
Calcium	1633.8mg	163%

Amount Per 100 g
Calories	153.33 Kcal (642 kJ)
Calories from fat	104.18 Kcal
		% Daily Value*
Total Fat	11.58g	162%
Cholesterol	19.65mg	60%
Sodium	304.78mg	115%
Potassium	155.71mg	30%
Total Carbs	6.22g	19%
Sugars	2.67g	97%
Dietary Fiber	0.96g	35%
Protein	6.6g	120%
Vitamin C	10.7mg	162%
Iron	0.5mg	23%
Calcium	179.8mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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