Directions:
- Saute pancetta and shallots in 1 tbsp olive oil for approx 3-4 minutes until shallots are transparent and pancetta is warmed.
- Add cherries and port, bringing to a simmer for 5 minutes.
- Cool slightly and whisk in remaining olive oil.
- Toss lettuce with the warm dressing and crumble goat cheese on top of each serving.
- Optional: Sprinkle with a few pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.22 Kcal (1253 kJ) | ||
| Calories from fat | 227.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 197.62mg | 8% | |
| Potassium | 91.39mg | 2% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 370.77 Kcal (1552 kJ) | ||
| Calories from fat | 281.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 39% | |
|---|---|---|---|
| Cholesterol | 22.19mg | 6% | |
| Sodium | 244.88mg | 8% | |
| Potassium | 113.24mg | 2% | |
| Total Carbs | 8.12g | 2% | |
| Sugars | 5.19g | 17% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.1g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 127.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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