Pancetta and Cherry Salad With Port Wine Dressing |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This recipe came from Trader Joes and it is wonderful! Crunchy, sweet, tart and salty. Perfection. Ingredients:
2 ounces pancetta (diced) |
1 tablespoon minced shallot |
4 -6 cups mixed greens (1 bag) |
1/2 cup dried cherries (i prefer the tart ones) |
1/4 cup goat cheese |
3/4 cup port wine |
1/2 cup olive oil, divided |
Directions:
1. Saute pancetta and shallots in 1 tbsp olive oil for approx 3-4 minutes until shallots are transparent and pancetta is warmed.
2. Add cherries and port, bringing to a simmer for 5 minutes.
3. Cool slightly and whisk in remaining olive oil.
4. Toss lettuce with the warm dressing and crumble goat cheese on top of each serving.
5. Optional: Sprinkle with a few pecans.
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