Directions:
- Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil ina medium saucepan, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; stir in 3 tablespoons butter, lemon rind, and almond extract. Pour into a lightly greased 11- x 7-inch baking dish.
- Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large mixing bowl. Add milk, 1/4 cup butter, and vanilla, and beat at medium speed with an electric mixer 2 minutes. Add egg, and beat 2 more minutes. Spoon batter evenly over cherry mixture.
- Bake at 350° for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary. Cool in dish on a wire rack 15 to 20 minutes. Serve warm with ice cream.
- *3 (14.5 ounce) cans pitted tart red cherries can be substituted. Drain cherries, reserving 1/2 cup juice. Substitute reserved juice for 1/2 cup water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3039.59 Kcal (12726 kJ) | ||
| Calories from fat | 792.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.06g | 135% | |
|---|---|---|---|
| Cholesterol | 434.76mg | 145% | |
| Sodium | 1365.6mg | 57% | |
| Potassium | 2539.71mg | 54% | |
| Total Carbs | 540.8g | 180% | |
| Sugars | 358.61g | 1434% | |
| Dietary Fiber | 25.72g | 103% | |
| Protein | 36.04g | 72% | |
| Vitamin C | 43.6mg | 73% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 566.3mg | 57% | |
| Amount Per 100 g | |||
| Calories | 166.7 Kcal (698 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 135% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 145% | |
| Sodium | 74.89mg | 57% | |
| Potassium | 139.29mg | 54% | |
| Total Carbs | 29.66g | 180% | |
| Sugars | 19.67g | 1434% | |
| Dietary Fiber | 1.41g | 103% | |
| Protein | 1.98g | 72% | |
| Vitamin C | 2.4mg | 73% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.2mg | 18% | |
| Calcium | 31.1mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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