Directions:
- Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil in a medium saucepan, stirring constantly.
- Boil, stirring constantly, 1 minute.
- Remove from the heat; stir in 3 tbsp butter, lemon rind, and almond extract.
- Pour int a lightly greased 11 x 7 inch baking dish.
- Combine remaining 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
- Add milk, 1/4 cup butter, and vanilla; beat at medium speed with an electric mixer 2 minutes.
- Add egg; beat 2 minutes.
- Spoon over cherry mixture.
- Bake at 350 degrees for 40 to 45 minutes or until golden, shielding with aluminum foil during the last 10 minutes to prevent excessive browning, if necessary.
- Cool in dish on wire rack 15 to 20 minutes.
- Serve warm with ice cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.6 Kcal (2121 kJ) | ||
| Calories from fat | 132.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Cholesterol | 72.46mg | 24% | |
| Sodium | 227.6mg | 9% | |
| Potassium | 423.29mg | 9% | |
| Total Carbs | 90.13g | 30% | |
| Sugars | 59.77g | 239% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 166.7 Kcal (698 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 23% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 24% | |
| Sodium | 74.89mg | 9% | |
| Potassium | 139.29mg | 9% | |
| Total Carbs | 29.66g | 30% | |
| Sugars | 19.67g | 239% | |
| Dietary Fiber | 1.41g | 17% | |
| Protein | 1.98g | 12% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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