Directions:
- Saute onion with curry.
- Sear chicken.
- Add coconut milk, broth and vegetables.
- Serve with some white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2988.7 Kcal (12513 kJ) | ||
| Calories from fat | 2150.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.9g | 368% | |
|---|---|---|---|
| Cholesterol | 612.23mg | 204% | |
| Sodium | 1084.54mg | 45% | |
| Potassium | 4381.21mg | 93% | |
| Total Carbs | 81.16g | 27% | |
| Sugars | 42.23g | 169% | |
| Dietary Fiber | 27.56g | 110% | |
| Protein | 140.15g | 280% | |
| Vitamin C | 794mg | 1323% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 15.9mg | 88% | |
| Calcium | 261.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 139.47 Kcal (584 kJ) | ||
| Calories from fat | 100.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 368% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 204% | |
| Sodium | 50.61mg | 45% | |
| Potassium | 204.46mg | 93% | |
| Total Carbs | 3.79g | 27% | |
| Sugars | 1.97g | 169% | |
| Dietary Fiber | 1.29g | 110% | |
| Protein | 6.54g | 280% | |
| Vitamin C | 37.1mg | 1323% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 0.7mg | 88% | |
| Calcium | 12.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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