Directions:
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
- This meal is exceptionally filling with the Spaetzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.03 Kcal (1826 kJ) | ||
| Calories from fat | 264.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 382.09mg | 16% | |
| Potassium | 362.62mg | 8% | |
| Total Carbs | 12.05g | 4% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 229.84 Kcal (962 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 45% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 48% | |
| Sodium | 201.4mg | 16% | |
| Potassium | 191.14mg | 8% | |
| Total Carbs | 6.35g | 4% | |
| Sugars | 0.38g | 3% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 15.45g | 59% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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