Directions:
- Rinse mushrooms and place in a bowl; cover with 2 cups hot water. Let soak until soft, about 20 minutes. Lift mushrooms out and squeeze their liquid into bowl; reserve liquid. Cut off and discard tough stems from mushrooms; thinly slice caps.
- Carefully pour 3/4 cup of the mushroom-soaking liquid into a 1- to 2-quart pan, leaving sediment behind. Add sliced mushrooms, sherry, soy sauce, garlic, and sugar. Bring to a boil over high heat, then cover, reduce heat, and simmer until mushrooms are tender to bite, about 5 minutes.
- In a small bowl, mix cornstarch with 2 tablespoons water; add to mushrooms and stir until boiling.
- Arrange hot greens on a platter. Spoon mushroom sauce in a band over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.07 Kcal (993 kJ) | ||
| Calories from fat | 3.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 2016.65mg | 84% | |
| Potassium | 545.18mg | 12% | |
| Total Carbs | 36.05g | 12% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.67 Kcal (698 kJ) | ||
| Calories from fat | 2.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 1% | |
|---|---|---|---|
| Sodium | 1417.78mg | 84% | |
| Potassium | 383.28mg | 12% | |
| Total Carbs | 25.34g | 12% | |
| Sugars | 4.41g | 25% | |
| Dietary Fiber | 2.8g | 16% | |
| Protein | 5.13g | 15% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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