Southwestern Style Chalupas Recipe

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Ingredients:

Serving

1 (4 lb) pork roast
1 lb dried pinto beans
1 (4 oz) can chopped green chile peppers
2 tbsp chili powder
2 tsp cumin seed
1 tsp dried oregano
salt and pepper to taste
1 quart water
1 (16 oz) package corn chips

Directions:

In a slow cooker, combine pork roast, pinto beans, chile peppers, chili powder, cumin seed, oregano, salt, pepper, and water. Cover, and simmer on Low for 4 hours.
Shred meat, removing any bones and fat. Cover, and continue cooking for 2 to 4 more hours. Add more water if necessary.
Place corn chips on serving plates. Spoon pork mixture over chips, and serve with desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.46 Kcal (697 kJ)
Calories from fat	29.75 Kcal
		% Daily Value*
Total Fat	3.31g	5%
Cholesterol	35.15mg	12%
Sodium	222.44mg	9%
Potassium	502.52mg	11%
Total Carbs	17.37g	6%
Sugars	2.21g	9%
Dietary Fiber	5.42g	22%
Protein	17.97g	36%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	71.3mg	7%

Amount Per 100 g
Calories	68.95 Kcal (289 kJ)
Calories from fat	12.33 Kcal
		% Daily Value*
Total Fat	1.37g	5%
Cholesterol	14.56mg	12%
Sodium	92.15mg	9%
Potassium	208.16mg	11%
Total Carbs	7.19g	6%
Sugars	0.92g	9%
Dietary Fiber	2.24g	22%
Protein	7.45g	36%
Vitamin C	0.5mg	2%
Iron	0.9mg	12%
Calcium	29.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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