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Pan-Seared Scallops With Beurre Blanc Sauce Recipe

Pan-Seared Scallops With Beurre Blanc Sauce Recipe

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Pan-Seared Scallops With Beurre Blanc Sauce

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Ingredients:

Serving

3/4 cup water
6 tbsp white wine vinegar
1/4 cup finely chopped shallot
2 tbsp whipping cream
10 tbsp chilled unsalted butter, cut into tbsp-size pieces
1 pinch white pepper
1 1/4 lbs sea scallops
1/4 cup all-purpose flour
2 tbsp olive oil
4 tsp chopped fresh chives

Directions:

Boil first 3 ingredients in heavy medium saucepan over medium-high heat until mixture is reduced to 1/4 cup, about 10 minutes.
Add cream; reduce heat to low.
Add butter, 1 piece at a time, whisking until just melted before adding more.
Strain sauce, pressing on solids to extract as much liquid as possible.
Return sauce to pan.
Season with salt and white pepper.
Place pan in skillet of warm water.
Sprinkle scallops with salt and white pepper, then dredge in flour, shaking off excess.
Heat oil in large nonstick skillet over medium-high heat.
Add scallops; cook until golden brown and just opaque in center, about 1 1/2 minutes per side.
Divide scallops among plates.
Top with sauce and chives.
Makes 6 first-course or 4 main-course servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.96 Kcal (2244 kJ)
Calories from fat	356.28 Kcal
		% Daily Value*
Total Fat	39.59g	61%
Cholesterol	142.75mg	48%
Sodium	955.79mg	40%
Potassium	515.03mg	11%
Total Carbs	15.03g	5%
Sugars	0.82g	3%
Dietary Fiber	0.58g	2%
Protein	31.38g	63%
Vitamin C	1.7mg	3%
Vitamin A	0.4mg	12%
Iron	1.6mg	9%
Calcium	39.7mg	4%

Amount Per 100 g
Calories	193.23 Kcal (809 kJ)
Calories from fat	128.45 Kcal
		% Daily Value*
Total Fat	14.27g	61%
Cholesterol	51.47mg	48%
Sodium	344.59mg	40%
Potassium	185.68mg	11%
Total Carbs	5.42g	5%
Sugars	0.3g	3%
Dietary Fiber	0.21g	2%
Protein	11.31g	63%
Vitamin C	0.6mg	3%
Vitamin A	0.1mg	12%
Iron	0.6mg	9%
Calcium	14.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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