Fresh Mozzarella Pesto Bruschetta Recipe

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Ingredients:

Serving

1 1/4 cups roma tomatoes, diced
1 garlic clove, minced
1/4 cup extra virgin olive oil, divided
2 tsp balsamic vinegar
1/4 tsp salt (to taste)
1/2 tsp pepper (to taste)
1 tbsp fresh basil leaf, coarsely chopped
4 ciabatta rolls , cut in half horizontally
1/2 cup asiago cheese (2 oz)
16 oz fresh mozzarella cheese, sliced into 32 slices

Directions:

In a medium bowl, combine tomatoes, garlic, 1 tablespoon olive oil, balsamic vinegar, salt, pepper, and basil. Set aside.
Place ciabatta rolls on a baking sheet with cut sides facing up. Brush with remaining 3 tablespoons olive oil, sprinkle with 1/4 cup asiago cheese, and broil 2 minutes, or until golden.
Spread each roll half with 1 tablespoon pesto, and top with 4 slices of fresh mozzarella. Divide tomatoes evenly over mozzarella, and top with remaining asiago cheese. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.26 Kcal (1002 kJ)
Calories from fat	110.97 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	20.03mg	7%
Sodium	812.29mg	34%
Potassium	170.35mg	4%
Total Carbs	5.15g	2%
Sugars	2.05g	8%
Dietary Fiber	1.89g	8%
Protein	27.97g	56%
Vitamin C	4.6mg	8%
Iron	0.1mg	0%
Calcium	844.2mg	84%

Amount Per 100 g
Calories	185.33 Kcal (776 kJ)
Calories from fat	85.96 Kcal
		% Daily Value*
Total Fat	9.55g	19%
Cholesterol	15.52mg	7%
Sodium	629.19mg	34%
Potassium	131.95mg	4%
Total Carbs	3.99g	2%
Sugars	1.59g	8%
Dietary Fiber	1.46g	8%
Protein	21.66g	56%
Vitamin C	3.5mg	8%
Calcium	653.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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