Directions:
- Place beef steaks and 1/2 cup dressing in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 30 to 60 minutes.
- Place potatoes in shallow microwave-safe dish with 1/4 cup water. Cover and microwave on HIGH 7 to 10 minutes or until tender, stirring once. Meanwhile grate 1/2 teaspoon lemon peel and squeeze juice from 1/2 lemon. Cool potatoes slightly; cut lengthwise into quarters. Combine potatoes, lemon juice and lemon peel in medium bowl; toss. Add 1/4 cup dressing and salt and pepper; toss.
- Remove steaks from marinade; discard marinade. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top blade steaks 10 to 12 minutes (chuck eye steaks 9 to 11 minutes) for medium rare to medium doneness, turning once. Remove from skillet; let rest 5 minutes. Remove tough connective tissue from center of top blade steaks; carve steaks into 1/4-inch thick slices. Season with salt and pepper.
- Combine lettuce and 1/4 cup dressing in large bowl; toss. Place lettuce on platter; top with beef and potatoes. Sprinkle with cheese. Garnish with lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.44 Kcal (1576 kJ) | ||
| Calories from fat | 306.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 724.81mg | 30% | |
| Potassium | 390.47mg | 8% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.06 Kcal (1080 kJ) | ||
| Calories from fat | 210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 52% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 8% | |
| Sodium | 496.87mg | 30% | |
| Potassium | 267.68mg | 8% | |
| Total Carbs | 10.42g | 5% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 1.65g | 10% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 7.6mg | 18% | |
| Iron | 1mg | 8% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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