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Mediterranean Potato Salad Recipe

Mediterranean Potato Salad Recipe

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Ingredients:

Serving

2 lbs red potatoes
3/4 cup prepared caesar salad dressing
1/2 cup shaved parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red pepper
1/4 cup seasoned toasted almond ( caesar or garlic flavor, or plain)
salt and pepper

Directions:

Cook potatoes in boiling salted water for 10-12 minutes or until fork tender. Time may vary with size.
Drain potatoes and cut into quarters.
Gently toss together potatoes with dressing, parmesan cheese, parsley and roasted red peppers. Season with salt and pepper if desired.
Sprinkle with almonds just before serving. Serve warm or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.45 Kcal (885 kJ)
Calories from fat	126.83 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	11.93mg	4%
Sodium	350.51mg	15%
Potassium	462.1mg	10%
Total Carbs	16.28g	5%
Sugars	1.88g	8%
Dietary Fiber	2.46g	10%
Protein	5.65g	11%
Vitamin C	16mg	27%
Iron	2.8mg	16%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	166.76 Kcal (698 kJ)
Calories from fat	100.02 Kcal
		% Daily Value*
Total Fat	11.11g	22%
Cholesterol	9.41mg	4%
Sodium	276.43mg	15%
Potassium	364.43mg	10%
Total Carbs	12.84g	5%
Sugars	1.49g	8%
Dietary Fiber	1.94g	10%
Protein	4.46g	11%
Vitamin C	12.6mg	27%
Iron	2.2mg	16%
Calcium	91.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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