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Pan-Fried Scamorza with Arugula Salad and Two Pestos Recipe

Pan-Fried Scamorza with Arugula Salad and Two Pestos Recipe

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Pan-Fried Scamorza with Arugula Salad and Two Pestos

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Ingredients

Count

Nutrition

1433

Calories

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Ingredients:

Serving

12 plum tomatoes , sliced crosswise 1 inch thick
3/4 cup plus 1 1/2 tbsp extra-virgin olive oil, plus more for drizzling
salt
sugar
4 oregano sprigs
12 cups packed arugula leaves
1/2 cup oil-packed sun-dried tomato halves, chopped
1 tbsp red wine vinegar
1 tbsp white wine vinegar
1 1/2 tbsp vegetable oil
9 oz scamorza, sliced 1/2 inch thick (about 6 slices)

Directions:

Preheat the oven to 325°. On a rimmed baking sheet, arrange the tomatoes in a single layer. Drizzle with olive oil, season with salt and sugar and top with the oregano. Bake for 1 hour, until the tomatoes are soft but still hold their shape. Discard the oregano.
Meanwhile, in a food processor, puree 3 cups of the arugula with 1/4 cup of the olive oil until smooth. Season with salt and scrape into a bowl. Wipe out the food processor.
Add the sun-dried tomatoes and 1/2 cup of the olive oil to the processor; process to a coarse puree and season with salt.
In a bowl, whisk the vinegars with the vegetable oil and 1 1/2 tablespoons of the olive oil. Season with salt.
Heat a nonstick skillet. Pan-fry the cheese over high heat, turning once, until well-browned and just starting to melt, 2 minutes. Transfer the scamorza to plates.
In a large bowl, toss the remaining 9 cups of arugula with the dressing. Mound the salad on the plates alongside the cheese. Dot the cheese with the pestos. Arrange the tomato slices around the salad, drizzle with olive oil and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1432.81 Kcal (5999 kJ)
Calories from fat	619.43 Kcal
		% Daily Value*
Total Fat	68.83g	106%
Sodium	32.82mg	1%
Potassium	462.73mg	10%
Total Carbs	150.19g	50%
Sugars	29.33g	117%
Dietary Fiber	38.16g	153%
Protein	31.88g	64%
Vitamin C	58.9mg	98%
Vitamin A	3mg	100%
Iron	12.6mg	70%
Calcium	259.1mg	26%

Amount Per 100 g
Calories	648.99 Kcal (2717 kJ)
Calories from fat	280.57 Kcal
		% Daily Value*
Total Fat	31.17g	106%
Sodium	14.87mg	1%
Potassium	209.59mg	10%
Total Carbs	68.03g	50%
Sugars	13.28g	117%
Dietary Fiber	17.28g	153%
Protein	14.44g	64%
Vitamin C	26.7mg	98%
Vitamin A	1.4mg	100%
Iron	5.7mg	70%
Calcium	117.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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