Summer Tomato Water Soup Recipe

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Ingredients

Count

Nutrition

957

Calories

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Ingredients:

Serving

8 to 10 large heirloom tomatoes (about 4 1/2 lb.), cut into 8 wedges each
cheesecloth
2 medium tomatoes
2 tbsp extra virgin olive oil, divided
3/4 tsp sea salt, divided
1/4 tsp sugar
2 small yellow squash, thinly sliced
1/2 english cucumber, diced
1/2 cantaloupe , cut into 1/2-inch pieces
1 pt. assorted small tomatoes, halved
1 cup halved blueberries
1 tsp fresh thyme leaves

Directions:

Process heirloom tomatoes in a food processor 30 to 60 seconds or until pureed. Line a colander with 2 layers of cheesecloth; place colander over a large bowl. Pour tomato puree into cheesecloth. Tie ends of cheesecloth together. Chill 24 hours to allow puree to drain.
Remove bowl from refrigerator, and gently press cheesecloth using back of a spoon to extract remaining liquid. (Yield should be about 4 cups.) Cover and chill.
Preheat oven to 250°. Core medium tomatoes, removing stem ends. Cut tomatoes in half; place, cut sides up, on a lightly greased aluminum foil-lined baking sheet; sprinkle with 1 Tbsp. olive oil, 1/4 tsp. sea salt, and 1/4 tsp. sugar. Bake 2 hours.
Place 1 roasted tomato half in each of 4 serving bowls. Top with squash and next 4 ingredients; sprinkle with thyme and 1/4 tsp. salt. Add remaining 1/4 tsp. salt to tomato water, and divide tomato water among bowls. Drizzle with remaining 1 Tbsp. olive oil, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.76 Kcal (4006 kJ)
Calories from fat	266.54 Kcal
		% Daily Value*
Total Fat	29.62g	46%
Sodium	2068.02mg	86%
Potassium	1439.44mg	31%
Total Carbs	175.9g	59%
Sugars	85.69g	343%
Dietary Fiber	110.33g	441%
Protein	6.75g	13%
Vitamin C	152.6mg	254%
Iron	0.1mg	1%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	34.84 Kcal (146 kJ)
Calories from fat	9.71 Kcal
		% Daily Value*
Total Fat	1.08g	46%
Sodium	75.3mg	86%
Potassium	52.41mg	31%
Total Carbs	6.41g	59%
Sugars	3.12g	343%
Dietary Fiber	4.02g	441%
Protein	0.25g	13%
Vitamin C	5.6mg	254%
Calcium	2.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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