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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Recipe

Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce Recipe

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Pan-Fried Porterhouse Steaks With Lynchburg Pan Sauce

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Ingredients:

Serving

2 (1 -1 1/4 lb) porterhouse steaks, cut 1 to 1 1/4 inches thick
salt and pepper
1 tbsp vegetable oil
2 tbsp butter or 2 tbsp margarine
2 tsp worcestershire sauce
1/4 cup jack daniel's tennessee whiskey

Directions:

Dry steaks; sprinkle with salt and pepper.
Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
Place steaks in pan; cook, until seared and brown on one side, about 5 minutes. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
Remove from skillet.
For sauce:.
Melt butter in skillet; stir in Worcestershire sauce and whiskey.
Bring to a boil; cook 1 to 2 minutes.
Slice steaks, if desired.
Pour sauce over steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.97 Kcal (2047 kJ)
Calories from fat	280.94 Kcal
		% Daily Value*
Total Fat	31.22g	48%
Cholesterol	179.89mg	60%
Sodium	206.41mg	9%
Potassium	565.5mg	12%
Total Carbs	2.52g	1%
Sugars	2g	8%
Protein	48.68g	97%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	5.7mg	31%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	239.81 Kcal (1004 kJ)
Calories from fat	137.79 Kcal
		% Daily Value*
Total Fat	15.31g	48%
Cholesterol	88.23mg	60%
Sodium	101.23mg	9%
Potassium	277.35mg	12%
Total Carbs	1.23g	1%
Sugars	0.98g	8%
Protein	23.88g	97%
Vitamin C	0.2mg	1%
Iron	2.8mg	31%
Calcium	8.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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