Rattlesteak Recipe

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Ingredients:

Serving

2 lbs sirloin steaks, cut in 1-inch pieces
2 eggs, beaten with fork
2 tbsp milk , added to eggs
3/4 cup flour
1/4 cup bisquick
salt and pepper , to taste
oil, for frying in pan (or use deep fryer)
1/4 cup butter
2 1/2 tbsp worcestershire sauce
2 tbsp soy sauce
1 tbsp parmesan cheese
1/8 tsp curry powder
1/4 tsp garlic powder

Directions:

Combine flour and bisquick. Add salt and pepper to taste.
Dip steak pieces until flour mixture, into egg mixture and back into flour.
Fry until pieces until done, this will vary depending on whether you like rare or well done meat. I deep fried mine 4 to 5 minutes.
Combine all sauce ingredients in sauce pan and heat until warmed. Divide sauce into individual bowls to dip meat into. Dip each bit into sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.77 Kcal (2201 kJ)
Calories from fat	234.91 Kcal
		% Daily Value*
Total Fat	26.1g	40%
Cholesterol	195.47mg	65%
Sodium	1385.86mg	58%
Potassium	693.91mg	15%
Total Carbs	24.16g	8%
Sugars	1.23g	5%
Dietary Fiber	2.28g	9%
Protein	49.98g	100%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	6.6mg	37%
Calcium	118.1mg	12%

Amount Per 100 g
Calories	224.06 Kcal (938 kJ)
Calories from fat	100.11 Kcal
		% Daily Value*
Total Fat	11.12g	40%
Cholesterol	83.3mg	65%
Sodium	590.59mg	58%
Potassium	295.71mg	15%
Total Carbs	10.29g	8%
Sugars	0.52g	5%
Dietary Fiber	0.97g	9%
Protein	21.3g	100%
Vitamin C	0.4mg	2%
Iron	2.8mg	37%
Calcium	50.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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