Directions:
- Combine first 3 ingredients in small bowl.
- Rub about 1/4 teaspoon mixture over each side of each chop.
- Sprinkle chops with salt; place on plate.
- Cover and refrigerate at least 30 minutes and up to 4 hours.
- Heat 1 1/2 tablespoons oil in heavy large skillet over medium heat.
- Add 9 chops to skillet; cook to desired doneness, about 3 minutes per side for medium-rare.
- Transfer to platter; cover with foil.
- Repeat with remaining oil and chops.
- Garnish platter with rosemary sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.77 Kcal (280 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 0.61mg | 0% | |
| Potassium | 15.16mg | 0% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 621.52 Kcal (2602 kJ) | ||
| Calories from fat | 590.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 11% | |
|---|---|---|---|
| Sodium | 5.65mg | 0% | |
| Potassium | 141.15mg | 0% | |
| Total Carbs | 9.73g | 0% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 1.73g | 0% | |
| Vitamin C | 15.1mg | 3% | |
| Iron | 0.8mg | 0% | |
| Calcium | 60.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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