Pan De Polvo Recipe

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Pan De Polvo
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Ingredients:

  • 4 cup flour
  • 2 cup sugar
  • 2 cup shortening
  • 1 tsp salt
  • 1 egg

Directions:

  1. Combin flour, sugar, baking powder and salt and set aside.
  2. Mix well egg and shortening. Add dry ingredients plus pecans to the egg and shortening. Mix with hands until well blended into dough
  3. Divide dough and form into grapefruit-sied balls. Roll out dough, one ball at a time to approximately 1/4 inch theickness. Cut into shapes with cookie cutters.
  4. Place on ungreased cookie sheet and bake at 350 degrees for 8 to 10 minutes or until light brown.
  5. Remove from oven and while hot, dust cookies with sugar and cinnamon mixture until well coated. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10086.38 Kcal (42230 kJ)
Calories from fat 6412.64 Kcal
% Daily Value*
Total Fat 712.52g 1096%
Cholesterol 163.68mg 55%
Sodium 15739.37mg 656%
Potassium 2242.72mg 48%
Total Carbs 869.8g 290%
Sugars 244.66g 979%
Dietary Fiber 87.54g 350%
Protein 105.09g 210%
Vitamin C 2.4mg 4%
Iron 45.8mg 255%
Calcium 1968.6mg 197%
Amount Per 100 g
Calories 535.65 Kcal (2243 kJ)
Calories from fat 340.55 Kcal
% Daily Value*
Total Fat 37.84g 1096%
Cholesterol 8.69mg 55%
Sodium 835.87mg 656%
Potassium 119.1mg 48%
Total Carbs 46.19g 290%
Sugars 12.99g 979%
Dietary Fiber 4.65g 350%
Protein 5.58g 210%
Vitamin C 0.1mg 4%
Iron 2.4mg 255%
Calcium 104.5mg 197%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 260.3
    Points
  • 280
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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