Directions:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13-inch pan.
- In a saucepan or in the microwave, bring water and margarine to a boil. Mix in the flour, then beat in the eggs, one at a time. Spread mixture in the prepared pan; bake in preheated oven until puffed and golden, about 25 minutes. Press down any large bubbles with a wooden spoon. Cool cream puff before filling.
- For the filling: Beat the cream cheese until fluffy. Stir in the milk and pudding mix. Beat until mixture is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3145.84 Kcal (13171 kJ) | ||
| Calories from fat | 1787.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.59g | 306% | |
|---|---|---|---|
| Cholesterol | 700.61mg | 234% | |
| Sodium | 1557.73mg | 65% | |
| Potassium | 2713.14mg | 58% | |
| Total Carbs | 264.81g | 88% | |
| Sugars | 135.08g | 540% | |
| Dietary Fiber | 20.5g | 82% | |
| Protein | 91.08g | 182% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.6mg | 59% | |
| Calcium | 1428.4mg | 143% | |
| Amount Per 100 g | |||
| Calories | 185.97 Kcal (779 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 306% | |
|---|---|---|---|
| Cholesterol | 41.42mg | 234% | |
| Sodium | 92.09mg | 65% | |
| Potassium | 160.39mg | 58% | |
| Total Carbs | 15.65g | 88% | |
| Sugars | 7.99g | 540% | |
| Dietary Fiber | 1.21g | 82% | |
| Protein | 5.38g | 182% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 59% | |
| Calcium | 84.4mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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