Preheat oven to 375 degrees.
Cut shortening into flour until mixture resemble coarse corn meal.
Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth.
This will take a while.
Roll dough into 1 inch diameter logs about 12 inch long.
Cut logs into 1/4 in thick circles.
Place close together on cookie sheet, but not touching.
They spread very little to not at all.
Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through.
Combine granulated sugar and ground cinnamon.
While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated.
Place the cookies on cooling rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2549.7 Kcal (10675 kJ)
Calories from fat	1296.02 Kcal
		% Daily Value*
Total Fat	144g	222%
Cholesterol	63.49mg	21%
Sodium	3202.9mg	133%
Potassium	414.31mg	9%
Total Carbs	302.52g	101%
Sugars	150.16g	601%
Dietary Fiber	21.01g	84%
Protein	19.66g	39%
Vitamin C	1.7mg	3%
Iron	12.2mg	68%
Calcium	558.7mg	56%

Amount Per 100 g
Calories	409.18 Kcal (1713 kJ)
Calories from fat	207.99 Kcal
		% Daily Value*
Total Fat	23.11g	222%
Cholesterol	10.19mg	21%
Sodium	514.01mg	133%
Potassium	66.49mg	9%
Total Carbs	48.55g	101%
Sugars	24.1g	601%
Dietary Fiber	3.37g	84%
Protein	3.15g	39%
Vitamin C	0.3mg	3%
Iron	2mg	68%
Calcium	89.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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