Directions:
- Preheat oven to 325°F.
- Using an electric mixer, cream together butter, 1/2 cup of the confectioner’s sugar, vanilla and almond extracts in a large bowl and mix for 3 minutes.
- Gradually add the flour and salt. Use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon. Dough will be stiff.
- Form dough into balls (l level tablespoon each) and flatten to a coin shape. Place on ungreased baking sheet, 1 inch apart. Bake at 325° F on middle oven rack until light golden brown, 15-20 minutes.
- Let cookies stand for about 1 minute. Place the remaining sugar in a shallow dish. Roll the cookies in the sugar to coat completely. Makes about 3 dozen cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.27 Kcal (2120 kJ) | ||
| Calories from fat | 271.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.12g | 46% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 51.57mg | 2% | |
| Potassium | 111.75mg | 2% | |
| Total Carbs | 58.07g | 19% | |
| Sugars | 39.48g | 158% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 508.18 Kcal (2128 kJ) | ||
| Calories from fat | 272.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 46% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 51.76mg | 2% | |
| Potassium | 112.17mg | 2% | |
| Total Carbs | 58.29g | 19% | |
| Sugars | 39.63g | 158% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 4.26g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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