Pan De Polvo Recipe

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Ingredients:

Serving

1 cup butter, at room temperature (2 sticks)
2 cups confectioners' sugar
1 tsp vanilla extract
1/4 tsp almond extract
2 cups all-purpose flour , sifted
1/4 tsp salt
1 cup finely chopped pecans

Directions:

Preheat oven to 325°F.
Using an electric mixer, cream together butter, 1/2 cup of the confectioner’s sugar, vanilla and almond extracts in a large bowl and mix for 3 minutes.
Gradually add the flour and salt. Use the mixer for the first cup of flour and then work in the remaining flour and finely chopped pecans by hand with a wooden spoon. Dough will be stiff.
Form dough into balls (l level tablespoon each) and flatten to a coin shape. Place on ungreased baking sheet, 1 inch apart. Bake at 325° F on middle oven rack until light golden brown, 15-20 minutes.
Let cookies stand for about 1 minute. Place the remaining sugar in a shallow dish. Roll the cookies in the sugar to coat completely. Makes about 3 dozen cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.27 Kcal (2120 kJ)
Calories from fat	271.09 Kcal
		% Daily Value*
Total Fat	30.12g	46%
Cholesterol	40.67mg	14%
Sodium	51.57mg	2%
Potassium	111.75mg	2%
Total Carbs	58.07g	19%
Sugars	39.48g	158%
Dietary Fiber	2.4g	10%
Protein	4.24g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	508.18 Kcal (2128 kJ)
Calories from fat	272.11 Kcal
		% Daily Value*
Total Fat	30.23g	46%
Cholesterol	40.82mg	14%
Sodium	51.76mg	2%
Potassium	112.17mg	2%
Total Carbs	58.29g	19%
Sugars	39.63g	158%
Dietary Fiber	2.41g	10%
Protein	4.26g	8%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	22mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.