Ingredients:
- 2 garlic cloves
- pinch of ground cloves
- pinch of ground cinnamon
- accompaniments: toasted baguette slices and dijon mustard
Directions:
- Preheat oven to 350°F.
- Pulse onion and garlic in a food processor until finely chopped. Add mushrooms and pulse until finely chopped, scraping down bowl frequently, then stir in salt, pepper, and spices (this makes a duxelles).
- Cook duxelles in a 12-inch nonstick skillet over moderate heat, stirring, until a shade darker and most of liquid mushrooms give off has evaporated, about 10 minutes. (Duxelles should not be dry in this recipe.)
- Soak baguette pieces in milk in a large bowl until milk is absorbed. Stir in egg white, parsley, brandy, turkey, liver, and ham, then duxelles until combined well.
- Spoon into lightly oiled terrine and bake, uncovered, in middle of oven until an instant-read thermometer inserted 2 inches into center registers 170°F and top is firm and browned, about 1 hour and 10 minutes. Transfer terrine to a rack and cool. Chill, covered, at least 8 hours (overnight) for flavors to develop.
- To unmold pâté, drain off any liquid in terrine, then loosen bottom with a spatula. Invert pâté onto a plate, then reinvert onto a serving platter. Cut into slices with a serrated knife and bring to room temperature.
- Cooks' note: ·Pâté keeps 4 days, covered and chilled.
- Each serving (5 oz pâté and 1 oz baguette) about 267 calories and 7 grams fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.58 Kcal (7036 kJ) | ||
| Calories from fat | 415.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.16g | 71% | |
|---|---|---|---|
| Cholesterol | 787.96mg | 263% | |
| Sodium | 7526.42mg | 314% | |
| Potassium | 4076.91mg | 87% | |
| Total Carbs | 100.13g | 33% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 198.74g | 397% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 662.7mg | 3682% | |
| Calcium | 509mg | 51% | |
| Amount Per 100 g | |||
| Calories | 104.05 Kcal (436 kJ) | ||
| Calories from fat | 25.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 71% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 263% | |
| Sodium | 466mg | 314% | |
| Potassium | 252.42mg | 87% | |
| Total Carbs | 6.2g | 33% | |
| Sugars | 1.13g | 73% | |
| Dietary Fiber | 0.26g | 17% | |
| Protein | 12.31g | 397% | |
| Vitamin C | 1.9mg | 52% | |
| Iron | 41mg | 3682% | |
| Calcium | 31.5mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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