Directions:
- Cook pasta to al dente.
- While the pasta cooks, finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice (or more, to taste) Mince garlic.
- Cut basil into thin strips.
- Chop scallions and tomatoes.
- Toast and chop nuts.
- In a large bowl toss together all ingredients except for pasta.
- Check and correct seasoning, lemon juice, and amount of olive oil.
- When pasta is done, add it to bowl and toss with combined ingredients.
- Check and correct seasonings again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.2 Kcal (826 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 105.66mg | 2% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 20.1mg | 33% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.03 Kcal (465 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 15% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 59.49mg | 2% | |
| Total Carbs | 9.56g | 6% | |
| Sugars | 1.97g | 14% | |
| Dietary Fiber | 3.36g | 24% | |
| Protein | 4.53g | 16% | |
| Vitamin C | 11.3mg | 33% | |
| Iron | 0.3mg | 3% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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