Directions:
- Cut asparagus, zucchini and red pepper into pieces or chunks.
- Leave the tomatoes whole.
- Place in a small roasting pan.
- Sprinkle with coarse salt or sea salt.
- Combine oil, garlic and basil and drizzle over vegetables.
- Bake at 375°F for 20-25 minutes or until asparagus is cooked.
- If you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.28 Kcal (361 kJ) | ||
| Calories from fat | 55.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 2.89mg | 0% | |
| Potassium | 144.5mg | 3% | |
| Total Carbs | 7.26g | 2% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.6 Kcal (287 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 9% | |
|---|---|---|---|
| Sodium | 2.3mg | 0% | |
| Potassium | 114.89mg | 3% | |
| Total Carbs | 5.78g | 2% | |
| Sugars | 3.32g | 17% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 20.4mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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