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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I had these at my niece's house last week and they were delicious. I am definitely planning on making them. I'm sure you could substitute any veggie you like but this was a great combination. Ingredients:
2 bunches asparagus |
1 zucchini |
1 red pepper |
1 pint cherry tomatoes |
1 pint grape tomatoes |
3 -4 tablespoons olive oil |
4 garlic cloves, minced (as much or as little to your taste) |
1/2 cup chopped fresh basil |
Directions:
1. Cut asparagus, zucchini and red pepper into pieces or chunks.
2. Leave the tomatoes whole.
3. Place in a small roasting pan.
4. Sprinkle with coarse salt or sea salt.
5. Combine oil, garlic and basil and drizzle over vegetables.
6. Bake at 375°F for 20-25 minutes or until asparagus is cooked.
7. If you can't find grape tomatoes, just use an extra pint of the cherry tomatoes.
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