Directions:
- Cream butter an sugar.
- Add egg and syrup. Beat well.
- Add flour and other mixed dry ingredients.
- Roll out thinly and cut into rounds.
- Bake in moderate oven (160ºc) for about 15-20 minutes.
- Join 2 biscuits together with raspberry jam.
- Ice with white icing and sprinkle with raspberry jelly crystals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388 Kcal (1624 kJ) | ||
| Calories from fat | 185.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 32% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 18% | |
| Sodium | 548.52mg | 23% | |
| Potassium | 74.17mg | 2% | |
| Total Carbs | 48.67g | 16% | |
| Sugars | 21.87g | 87% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 446.29 Kcal (1869 kJ) | ||
| Calories from fat | 213.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 32% | |
|---|---|---|---|
| Cholesterol | 62.42mg | 18% | |
| Sodium | 630.94mg | 23% | |
| Potassium | 85.32mg | 2% | |
| Total Carbs | 55.98g | 16% | |
| Sugars | 25.16g | 87% | |
| Dietary Fiber | 4.12g | 14% | |
| Protein | 4.42g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 10% | |
| Calcium | 110.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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