Crab Rangoon Recipe

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Crab Rangoon
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Ingredients:

Directions:

  1. Mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and onions.
  2. Serve as a dip with crackers, chips or bread. Or use to make crab rangoons. I've had a hard time finding wonton wrappers, so I've used crescent rolls quite successfully. If making rangoons with crescent rolls, they are really yummy if you sprinkle with more garlic powder before baking = ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.62 Kcal (124 kJ)
Calories from fat 22.35 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 8.08mg 3%
Sodium 108.29mg 5%
Potassium 37.15mg 1%
Total Carbs 1.23g 0%
Sugars 0.53g 2%
Dietary Fiber 0.12g 0%
Protein 0.74g 1%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 145.01 Kcal (607 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 4%
Cholesterol 39.56mg 3%
Sodium 530.25mg 5%
Potassium 181.91mg 1%
Total Carbs 6.02g 0%
Sugars 2.59g 2%
Dietary Fiber 0.61g 0%
Protein 3.64g 1%
Vitamin C 3.3mg 1%
Iron 0.9mg 1%
Calcium 60.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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