Directions:
- In large Dutch Oven add the oil. Cut beef into bite size pieces. Add beef, garlic and onion and sauté until medium brown. Halfway through the sauté process, add Chili powder, Cayenne Pepper, dried, crushed peppers, Cumin, Paprika, White pepper. Once browned, add Cilantro, parsley, tomatoes, and beans. Simmer on medium/low heat for at least 1-1/2 hours. This Chili tastes best the next day, as the spices have had a chance to really take flavor! I serve this with grated cheese, sour cream, and fresh chopped onions, soda crackers or flour tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2594.89 Kcal (10864 kJ) | ||
| Calories from fat | 1036.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.16g | 177% | |
|---|---|---|---|
| Cholesterol | 943.56mg | 315% | |
| Sodium | 2038.99mg | 85% | |
| Potassium | 7608.18mg | 162% | |
| Total Carbs | 99.81g | 33% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 35.93g | 144% | |
| Protein | 313.71g | 627% | |
| Vitamin C | 178.8mg | 298% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 52.8mg | 293% | |
| Calcium | 831.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 141.68 Kcal (593 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 177% | |
|---|---|---|---|
| Cholesterol | 51.52mg | 315% | |
| Sodium | 111.33mg | 85% | |
| Potassium | 415.41mg | 162% | |
| Total Carbs | 5.45g | 33% | |
| Sugars | 0.84g | 62% | |
| Dietary Fiber | 1.96g | 144% | |
| Protein | 17.13g | 627% | |
| Vitamin C | 9.8mg | 298% | |
| Iron | 2.9mg | 293% | |
| Calcium | 45.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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