Pambazos Michoacanos: MichocacAN Style Sandwiches (Priscila Satcoff) Recipe
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Ingredients:
- 2 garlic cloves
- 4 (4-inches long) pambazos, teleras, or french-bread rolls, slit lengthwise and with some bread removed
- canola oil, for frying , as needed
Directions:
- Make a lengthwise cut on 1 side of the guajillo chiles and remove seeds. Put chiles in a bowl and cover with boiling water, letting soak for 20 minutes or until soft. Place chiles and some of the soaking water in a blender, puree with garlic and onion, strain and set aside.
- Cook the potatoes whole with skin on in salted water for about 25 minutes or until they feel soft. Then remove the skin and cut into small dice.
- In a medium-size non-stick skillet cook the chorizo at low heat and remove all the excess oil, add the diced potatoes and mix; season with salt.
- Stuff the bread with the potato-chorizo mixture. Dip the stuffed bread in the guajillo sauce and saute in the hot oil on both sides.
- Right before serving mix the cabbage with the vinegar, divide and insert into the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.24 Kcal (1165 kJ) | ||
| Calories from fat | 159.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 569.22mg | 24% | |
| Potassium | 472.11mg | 10% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 27% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 12% | |
| Sodium | 373.32mg | 24% | |
| Potassium | 309.63mg | 10% | |
| Total Carbs | 11.2g | 6% | |
| Sugars | 2.3g | 14% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 7.84g | 24% | |
| Vitamin C | 9.7mg | 25% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1.1mg | 10% | |
| Calcium | 25.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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