Tacqueria Style Beef Tacos Recipe

Directions:

1. In a large stockpot, add beef top sirloin, onions, garlic, salt and pepper and cover with water.
2. Bring to boil, then reduce heat and simmer until meat is tender.
3. Once meat is tender, remove from pot and let rest on a cutting board.
4. Once cooled, cut sirloin up into either strips or bite-size chunks.
5. Heat enough vegetable oil to coat bottom of a large skillet.
6. Over medium-high heat, 'fry' the beef and brown slightly. Set aside.
7. Make the salsa verde by adding all ingredient items to a blender and blending until smooth.
8. Warm the corn tortillas in a microwave by covering with a damp paper towel and heating for 30 seconds.
9. To assemble:
10. Take corn tortilla and add meat, salsa verde and garnishments.
11. Squeeze lime juice over everything and eat immediately.