Directions:
- Mix the rice flour, 1/2 cup sugar, and the water together in a bowl into a soft dough; set aside.
- Stir 1/2 cup sugar and sesame seeds together in a small bowl. Toss the coconut with the salt together in a separate bowl.
- Bring a large pot of water to a boil.
- Take a portion of the soft dough and roll it into a ball between the palms of your hands. Pull lengthwise and shape into a tongue. Drop into the boiling water. The cake is ready when it floats. Scoop it out with a strainer and roll it in the sugar and sesame seed mixture. Place it on a serving platter. Repeat with the rest of the dough. Top the cakes with coconut and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.44 Kcal (421 kJ) | ||
| Calories from fat | 32.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Sodium | 119.68mg | 5% | |
| Potassium | 22.78mg | 0% | |
| Total Carbs | 16.54g | 6% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.98 Kcal (1373 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 6% | |
|---|---|---|---|
| Sodium | 390.78mg | 5% | |
| Potassium | 74.4mg | 0% | |
| Total Carbs | 54.01g | 6% | |
| Sugars | 19.2g | 24% | |
| Dietary Fiber | 1.5g | 2% | |
| Protein | 3.59g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 4.7mg | 8% | |
| Calcium | 64mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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