Directions:
- Mix the Kinako and 1tb sugar set aside.
- Grind the black sesame put into bowl and add 1 tb sugar and mix set aside.
- In bowl mix rice flour and tofu and mix by hand if the dough is sticky add a little water knead until the dough is smooth. break into thirds and then the thirds into thirds and those thirds into thirds, shape each piece into a ball.
- Gently place in a large pot of boiling water wait 1or 2 minute until the dumplings start to float and place into icy water.
- Skewer them 3 dumplings each stick.
- And coat with black sesame and kinako.
- In pot mix sugar, soy sauce, and mirin (remember don't burn it) let it cool then coat.
- Tadaa!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.16 Kcal (746 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Sodium | 277.81mg | 12% | |
| Potassium | 30.72mg | 1% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.81g | 10% | |
| Iron | 3.5mg | 20% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 246.08 Kcal (1030 kJ) | ||
| Calories from fat | 62.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 8% | |
|---|---|---|---|
| Sodium | 383.71mg | 12% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 39.1g | 9% | |
| Sugars | 8.25g | 24% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 6.64g | 10% | |
| Iron | 4.9mg | 20% | |
| Calcium | 226.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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